For millions of Muslims in the United States, food takes on a new significance during Ramadan. Fasting during this time

For these greens-packed panini, try to find a bag of washed, stemmed greens. If you blanch your greens after bringing

I intended this mixture as a filling for spring rolls, and you can certainly use it this way (though it’s

Ingredients 1 sirloin end ham, spiral-sliced or unsliced, 7 to 8 pounds, preferably without added nitrates or water ½ cup

This is a typical Provençal gratin, bound with rice and eggs. You can use the recipe as a template for

Waldorf salad is definitely in the DNA of this starter from the Publican restaurant in Chicago. Apples and walnuts provide

Nigella Lawson's recipe for savory baked croissant pudding, which goes by the name of French lasagne in her house, uses

This is a classic combination for a quiche, but it’s lighter, with a whole-wheat and olive oil crust. If you

Fattoush, the Middle Eastern salad made with stale pita and vegetables, is usually seasoned with za’tar, which can itself be

A turnip gratin can be a rich, creamy affair, but this lighter version made with low-fat milk is equally delicious