Stir-frying is a great way to use up your overabundance of lettuce. This recipe calls for romaine, but you can
Bulgur is a versatile cracked wheat product that can lend a nutty flavor to a variety of dishes. Because this
A timbale is a savory custard, gently baked in a water bath and unmolded before serving. You can use either
Use a flavorful broth — chicken or vegetable — to enhance the subtle flavors in this thick, comforting soup, which
A simple and elegant way to serve asparagus, this dish makes a great main course for a vegetarian dinner party.
Some of the tomatoes in this gratin are cooked down to a savory sauce, while the rest are sliced and
Like a tuna casserole given a makeover, this pantry dinner is modern, sleek and a whole lot more elegant than
This wedge salad, adorned with blue cheese and warm bacon vinaigrette, is served at the restaurant St. Anselm in Brooklyn.
Wild mushrooms add a luxurious dimension to this comforting, almost classic potato gratin. There is no cream here, just milk